Spinach & Artichoke Ravioli With Spinach, Artichokes, And Ricotta & Parmesan Cheeses, Spinach & Artichoke Ravioli

Short Description

Buitoni Ravioli Spinach & ArtichokeWheat Flour, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt), Artichokes (Artichokes, Citric Acid and Ascorbic Acid [To Preserve Color]), Canola Oil, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spinach, Cream, Water, Skim Milk, Salt, Onion Powder, Garlic Puree, Sugar, Grana Padano Cheese (Cultured Part Skimmed Cow's Milk, Salt, Enzymes, Egg White Lysozyme), Yeast, Sunflower Oil, Carrageenan, Spice. Dough: Durum Flour (Semolina, Durum Wheat Flour), Water, Eggs, Spinach.With spinach, artichoke hearts, ricotta and parmesan cheeses Pasta made with real spinach Freshly made pasta <object style=

Long Description