Blueberry Pancakes, Blueberry

Short Description

Kellogg's Eggo Pancakes Blueberry - 12 CTENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, Vitamin B1 [THIAMIN MONONITRATE], Vitamin B2 [RIBOFLAVIN], FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DEXTROSE, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, WHEAT FLOUR, FRUCTOSE, MODIFIED CORN STARCH, MALTODEXTRIN, BLACK CARROT JUICE CONCENTRATE FOR COLOR, BLUEBERRY JUICE CONCENTRATE FOR COLOR, NATURAL FLAVOR, BLUEBERRIES, SOY LECITHIN, WHEY. VITAMINS AND MINERALS: vitamin a PALMITATE, REDUCED iron, Vitamin B6 (PYRIDOXINE HYDROCHLORIDE), Vitamin B12 .Keep frozen. Heating directions: Keep frozen until ready to use. Heat before eating. Do not refreeze thawed product. Microwave: 1. Remove pancakes from plastic wrap. 2. Place desired number of pancakes in a single layer on a microwave-safe plate. 3. Microwave at high until heated. See chart on right. Microwave heating times vary. If additional heat time is needed, increase time by 15 second intervals. Overheating can cause pancakes to toughen. Heating times are approximate. Oven: 1. Preheat oven to 375 degrees F. 2. Remove pancakes from plastic wrap. 3. Place pancakes in a single layer on a baking sheet. Cover loosely with foil. 4. Heat for 12 minutes or until pancakes are heated. Number of pancakes - Microwave heating time. 1 pancake - 30 seconds. 2 pancakes - 45 seconds. 3 pancakes - 1 min 15 seconds. Heating should be supervised: 1. Appliance capabilities vary. Please refer to manufacturer's instructions. 2. Attend appliance while heating. 3. An adult should supervise heating by children. Eggo Blueberry Pancakes. Kellogg's. Naturally & artificially flavored. 9 vitamins & minerals. See nutrition information for sodium content. 12 pancakes.

Long Description