Viewed 0 times...
Strawberry Waffles, Strawberry
Short Description
Kellogg's Eggo, Frozen Waffles, Strawberry, Easy Breakfast, 12.3 Oz Box (10 Count)ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, Vitamin B1 [THIAMIN MONONITRATE], Vitamin B2 [RIBOFLAVIN], FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND PALM, CANOLA AND/OR COTTONSEED), SUGAR, DEXTROSE, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT FLOUR, MODIFIED CORN STARCH, SALT, STRAWBERRIES, CITRIC ACID, NATURAL FLAVORS, RED BEET JUICE CONCENTRATE FOR COLOR, ANNATTO COLOR, WHEY, SOY LECITHIN. VITAMINS AND MINERALS: CALCIUM CARBONATE, REDUCED iron, vitamin a PALMITATE, Vitamin B6 (PYRIDOXINE HYDROCHLORIDE), Vitamin B12 .Keep frozen until ready to use. Toast or heat before eating. Do not refreeze thawed product. Toaster: Heat waffles in toaster at lightest or lowest heat setting. Two toastings may be required to heat completely. Oven: 1. Preheat oven to 400 degrees - 450 degrees F. 2. Place waffles flat on baking sheet in oven for about 5 minutes or until crispy and hot. Toasting should be supervised: 1. Toaster heating capabilities vary. Please refer to manufacturer's instructions. 2. Attend toaster while heating. 3. An adult should supervise heating by children. Kellogg's Eggo Waffles Strawberry. Naturally & artificially flavored. 10 Vitamins & minerals. 180 calories. 1. 5g sat fat, 8% DV. 370mg sodium, 15% DV. 6g sugars. Per 2 waffles.Long Description
Details: | |
Net-Content: | 70g |
Wikipedia: | Visit |
Manufacturer: | The Kellogg Company |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |