Chicken Small Pot Pies, Chicken

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Marie Callender's Pot Pie Chicken - 4 CTFilling: Chicken Broth (Water, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Modified Corn Starch, Celery, Contains 2% or less of: Onions, Salt, Soybean Oil, Nonfat Dry Milk, Chicken Flavor (Chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Disodium Guanylate, Polysorbate 60, Xanthan Gum), Cream, Sugar, Methylcellulose, Dried Onion, Xanthan Gum, Flavoring, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Marie Callender's Chicken Pot Pie. From My Kitchen To Yours since 1948. Tender white meat chicken. Golden flaky crust made from scratch. Inspected for wholesomeness by U.S. Department of Agriculture. 4-10 oz pies. 4 pack. 10 oz size. Directions Microwaveable.Must be cooked thoroughly.For food safety and quality:Keep frozen; do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly. Read and follow these cooking directions.1. Microwave oven:Cook only one at a time.Open both sealed ends of microwave wrapper; do not remove pot pie.Silver grid liner must be over top of pot pie.2. Microwave in open wrapper on high. 1100 watt oven or more.5 to 6 minutes.Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.Let stand 5 minutes in microwave to complete cooking. Remove carefully; its hot!3. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.Conventional oven: do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Remove pot pie from outer wrapper; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.2. Cook on baking sheet 46 to 48 minutes. Remove carefully; its hot!Note: up to four pot pies may be cooked at the same time. Place all on same baking sheet in center of oven.3. Let stand 5 minutes to complete cooking.4. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling. Warnings Contains: milk, soy, wheat.

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