Thai Coconut Curry Chicken Broth Infused With A Blend Of Coconut, Curry, Garlic & Coriander Culinary Broth, Thai Coconut Curry

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College Inn Culinary Broth Thai Coconut CurryCHICKEN BROTH, SOY SAUCE, (WATER, WHEAT, SOYBEANS, SALT), CONTAINS LESS THAN 1% OF THE FOLLOWING: SUGAR, SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, MODIFIED FOOD STARCH, CANOLA OIL, OLIVE OIL, CORIANDER, XANTHAN GUM, SOY LECITHIN, TUMERIC (COLOR).College Inn Culinary Broth Thai Coconut Curry. Chicken broth infused with a blend of coconut, curry, garlic & coriander flavors. No MSG. Since 1923. Directions Great for: Marinades - add a splash to your favorite marinade.Vegetables - steam in culinary broth instead of water.Reduced-fat cooking - substitute culinary broth for oil when sauteing.Rice - cook in culinary broth instead of water.Leftovers - moisten with culinary broth before reheating.Easy gravy - combine 2 cups culinary broth with 2 Tbsp flour and 2 tbsp butter.Soups & stews - use College Inn culinary broth as a base instead of water.Easy & convenient storage: Keep College Inn culinary broth at your fingertips in your refrigerator door to conveniently add rich, home-made flavor to your dishes.Refrigerate after opening and use within 14 days.Do not microwave package. Warnings Contains: Soy and wheat.

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