Louisiana Crunch Cake, Louisiana Crunch

Short Description

Entenmann's Crunch Cake LouisianaSugar, Water, Bleached Wheat Flour, Eggs, Soybean Oil, Corn Syrup, Coconut, Glycerin, Palm Oil, Whey (Milk), Cornstarch, High Fructose Corn Syrup, Corn Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Phosphate), Salt, Glyceryl Lactoesters of Fatty Acids, Artificial Flavor, Mono- and Diglycerides, Calcium Carbonate, Calcium Sulfate, Modified Cornstarch, Potassium Sorbate (preservative), Xanthan Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Dextrose, Agar, Carob Bean Gum, Cellulose Gum, Soy Flour, Annatto Color, Turmeric Color, Caramel Color, Calcium Phosphate.Entenmann's Crunch Cake Louisiana. Per 1/8 cake serving: 280 Calories. 3g Sat fat, 15% DV. 250mg Sodium, 10% DV. 31g Sugars. 1 lb 4 oz (567 g) .

Long Description