Plain Organic Probiotic Lowfat Yogurt, Plain

Short Description

Nancy's Organic Plain Lowfat YogurtPasteurized Organic Milk, Organic Nonfat Dry Milk, Live Probiotic Cultures (bifidobacterium Lactis Bb-12, L Acidophilus La-5, L Casei, L Rhamnosus Lb3), Live Yogurt Cultures (l Bulgaricus, S Thermophilus)32 oz. Grade A Pasteurized. Live cultures. 1.5% Milkfat. Springfield Creamery does not support the use of any genetically modified ingredients. Certified Organic by Oregon Tilth. Our high-quality Organic milk, supplied by nearby Organic Valley family farms, continues our tradition of commitment to excellence: to the sustainable health of our land, our environment and to each of you. Since 1960 Springfield Creamery has sought to bring you the best. Billions of live cultures. Acidophilus Bifidum. Always pure, always genuine.

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