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Burger Made From Plants
Short Description
Burger, Made From PlantsWater, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), zinc Gluconate, Thiamine Hydrochloride ( Vitamin B1 ), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride ( Vitamin B6 ), Riboflavin ( Vitamin B2 ), Vitamin B12 .Burger Made from Plants. Tastes like ground beef. 19g of Protein per Serving. No Animal Hormones or Antibiotics. 0mg Cholesterol. 14g Total Fat per Serving. Certified Gluten-Free. All Flavor. No Cow. Burgers, tacos, lasagna. use like ground beef in your favorite recipes!For more recipes & tips visit ImpossibleFoods. com/recipes. Keep Refrigerated. If purchased frozen, thaw in refrigerator and use sealed within 10 days. Make the Impossible Burger at home: Pre-heat pan to MEDIUM-HIGH, or grill to HIGH heat. Cook a 1/4. patty 5-6 min, flip halfway through. Cook to taste. Fully cooked when interior is 160 degrees F.Long Description
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Net-Content: | 113g |
Wikipedia: | Visit |
Manufacturer: | Impossible Foods Inc. |
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