Viewed 6 times...
Green sauce
Short Description
San Marcos Green Sauce, Hot HabaneroWATER, VINEGAR, HABANERO PEPPER, SALT, CORN STARCH, CARROT, SPICES, XANTHAN GUM, 0. 1% SODIUM BENZOATE AS PRESERVATIVE.Found on the table at every authentic Mexican restaurant in the USA. This extra hot green habanero sauce can be used on traditional Mexican dishes such as tacos, enchiladas, quesadillas and nachos. GRP:GRNSHP_3Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | San Marcos |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |