Cordon Bleu Filled With A Blend Of Cheeses & Ham Fit & Flavorful Breaded Raw Stuffed Chicken Breasts With Rib Meat, Cordon Bleu

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Barber Foods Fit & Flavorful Raw Stuffed Chicken Breasts Cordon BleuChicken Breast With Rib Meat (Containing up to 14% of A Solution of Water, Rice Starch, Roast Chicken, Salt, Sugar, Onion Powder, Natural Flavoring), Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Cooked Ham - Water Added (Cured With Water, Salt, Dextrose, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite), Enriched Bleached Wheat Flour (With Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Contains 2% or less of: Dried Whey, White Whole Wheat Flour, Barley Flour, Yellow Corn Flour, Soybean Oil, Salt, Buttermilk Powder, Spice, Dextrose, Romano & Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Dried Yeast, Natural Flavorings, Paprika Extract (Color), Dried Parsley, Turmeric Extract and Annatto Extract (Color). Prebrowned in Vegetable Oil.Barber Foods Fit & Flavorful Raw Stuffed Chicken Breasts Cordon Bleu. Breaded. With RIB meat. Filled with a blend of cheeses & ham. Multi-grain breading. Inspected for Wholesomeness by U.S. Department of Agriculture P-276. Per serving: 12g Total fat. 220 Calories. 2 Individually wrapped entrees. Net Wt. 8 oz. (227 g) . Directions Cooking instructions:*Conventional oven: 1. Preheat oven to 400┬░F.2. Remove frozen raw breast(s) from pouch and place on baking sheet.3. Bake in preheated oven for a minimum of 30 minutes.For food safety, cook to a minimum internal temperature of 165┬░F measured by a meat temperature.Meat thermometer instructions: Insert meat thermometer 2 inches into the stuffing in the center of the entree.Caution: Filling will be hot and may splatter, let stand approximately 2 minutes to cool before serving.*Due to variations in ovens, cooking times may vary. Warnings Contains: Milk, wheat. Raw- Do not microwave.To help prevent forborne illness caused by eating raw poultry.Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen.Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

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