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Shredded Mild Cheddar Cheese, Cheddar
Short Description
Great Lakes Cheese Cheese Shredded - Mild CheddarPASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Great Lakes Cheese Co., Inc. |
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