Buffalo Style Macaroni & Cheese, Buffalo Style

Short Description

Buffalo Style Macaroni & Cheese, Buffalo StyleMac And Cheese (Cooked Cavatappi Pasta [Water, Cavatappi Pasta {Durum Wheat Semolina, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid}], Whole Milk [Milk, Vitamin D3], Sharp Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Color}, Potato Starch, Powdered Cellulose, Natamycin {Mold Inhibitor}], Hot Sauce [Vinegar, Aged Peppers {Peppers, Salt, Vinegar}, Water, Xanthan Gum, Benzoate Of Soda {To Preserve Freshness}], Pasteurized Heavy Cream, Water, Blue Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti, Powdered Cellulose, Natamycin {Mold Inhibitor}], Unsalted Butter [Cream {Milk}, Natural Flavor], Corn Starch, Cultured Dextrose [For Freshness], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose], Dijon Mustard [Water, Mustard Seeds, Vinegar, Salt], Sea Salt, Spice), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Potato Starch, Powdered Cellulose, Natamycin [Mold Inhibitor]), Toasted Panko Breadcrumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Parsley

Long Description