Fruttato Extra Virgin Olive Oil, Fruttato

Short Description

Fruttato Extra Virgin Olive Oil, FruttatoExtra Virgin Olive OilExtra Virgin, Fruttato, 6 of 25. 3 OZ, CUCINA & AMOREAs the name implies this excellent olive oil has a very fruity character. This Fruttato extra virgin olive oil is produced from 100% Koroneiki olives from the hills of Greece, one of the most ancient and richest growing areas in the world. Koroneiki olives create a wonderful floral aroma and a well balanced flavor. Greek olive oil is extracted mainly from one type of olive. The royal type; the smallest variety of Kalamata, is also known as Koroneiki. Greek Producers know that the best olive oil comes from this variety. The Koroneiki variety produces one of the finest olive oils in the world. Greek olives in general have a smoother taste, than those from Puglia or Sicily, and they produce a golden-green olive oil, that all chefs love for the freshness and the olive flavor that gives to cooking. The olive oil from Koroneiki variety is being highly praised for its mild, juicy and fresh taste. The Koroneiki variety of olives is mainly grown in south Peloponnesus and in some areas of Crete. This olive oil has been selected (each lot is tasted prior to approval for bottling) and quality approved by Dean Wilkinson, international olive oil judge and olive oil taste panel leader. Taste: Fresh fruity taste with a smooth well balanced finish Aroma: Fesh vegetables, wild flowers and apple. Ideal for: Seafood, poultry, baking & general daily use. Specification: Imported 100% Greek Olives Cold pressed Extra Virgin Olive Oil Smooth Fruity Flavor

Long Description