100% Angus Beef Burgers, Angus Beef

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Red Hat Ranch Burgers Angus, Homestyle Thickness100% ANGUS BEEFDirections Keep frozen. Pan Frying: Place frozen burgers on heated fry pan over medium heat for 5 minutes. Turn burgers over and cook 5 more minutes, or until 160 degrees internal temperature. Outdoor Grill: Cook frozen burgers on grill over hot coals about 5 minutes on each side, or until 160 degrees internal temperature. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meats separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Product Details 100% angus beef burgers. Ready-to-cook. US inspected and passed by Department of Agriculture. Red Hat Ranch is dedicated to bringing you great tasting burgers that are packed with juicy flavor. Now let us add Homestyle Thickness to your next meal with our Angus Beef Burgers. Each juice 1/3 pound burger is made from 100% USDA-inspected angus beef. So whether you're grilling out or grilling in, satisfy your next burger craving with the Homestyle Thickness of our Red Hat Ranch Angus Beef Burger. www.redhatranch.com. 100% recycled paperboard. Minimum 35% post-consumer content. Made in USA.

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