Smoked Cured Bratwurst, Smoked Cured

Short Description

Saag's Smoked Brats - Hickory SmokedPORK, WATER, BEEF, SODIUM LACTATE, 2% OR LESS OF SALT, SPICES, NATURAL FLAVORS, PAPRIKA, SUGAR, DEHYDRATED ONION, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, IN NATURAL PORK CASING.Directions Keep refrigerated. Remember, these delicious sausages are fully cooked. Just grill, pan-fry or broil using medium heat for 8 to 10 minutes until browned. (Using a microwave is not recommended as it can make the natural casing tough) . Product Details Fully cooked. Cured smoked bratwurst. Made with quality cuts of pork & beef, seasoned with fresh onions and natural spices. Taste is everything, est. 1933. U.S. Inspected and passed by the Department of Agriculture. Succulent and juicy, our master-crafted sausages are made the old fashioned way, using the finest cuts of meats and the freshest ingredients. These sausages are perfect for lunch, dinner or anytime you need a quick savory bite. Enjoy our sausages, in a bun; in macaroni & cheese; in mixed green salad; by themselves. Made in USA.

Long Description