Fire-Roasted Vegetable Thin Crust Gluten-Free Pizza, Fire-Roasted Vegetable

Short Description

Daiya Fire-roasted Vegetable Gluten-free PizzaGluten-Free Crust (Water, Tapioca Starch, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Olive Oil, Cane Sugar, Milled Flax Seed, Yeast, Psyllium, Sea Salt, Xanthan Gum), Tomato Basil Sauce (Water, Tomato Paste, Olive Oil, Onions, Basil, Salt, Garlic, Xanthan Gum, Spices), Daiya Mild Mozzarella Style Shred (Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed Canola and/or Non-GMO Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein Isolate, Salt, Inactive Yeast, Vegan Natural Flavors, Vegetable Glycerin, Xanthan Gum, Lactic Acid (Vegan), Titanium Dioxide (a naturally occurring mineral), Yeast Extract), Roasted Red Onion, Roasted Green Bell Pepper, Roasted Yellow Bell Pepper, Roasted Tomato, Roasted Garlic, Basil.The Daiya Fire-Roasted Vegetable Pizza will make a delicious meal option for kids and adults alike. This yummy vegetable pizza with a gluten-free crust is topped with tomato sauce, red onion, bell peppers, and basil. The Daiya vegetable pizza bulk pack is a great buy for diners, bistros, and cafeterias.

Long Description