5 Cheese Mozzarella, Cheddar, Parmesan, Asiago & Romano Original Pizza, 5 Cheese

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Original Tombstone 5 Cheese PizzaLow-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Vegetable Oil (Soybean Oil and/or Corn Oil), contains 2% or less: Parmesan, Asiago, and Romano cheeses made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Yeast, Salt, l-cysteine Hydrochloride.Original Tombstone 5 Cheese Pizza. Since 1962. Mozzarella cheese, parmesan, Asiago & romano. 100% real cheese. Per 1/4 pizza: 340 calories. 7g sat fat, 35% DV. 570mg sodium, 24% DV. 3g sugars. 17g protein, 26% DV. Calcium, 30% DV. See nutrition information for total fat, sat fat & sodium content. Preservative-free crust. NET WT 19.8 OZ (1 LB 3.8 OZ) 561 g. Directions Cook thoroughly.Keep frozen.Not ready to eat.Cooking directions:Product must be cooked thoroughly to 160 degrees F for food safety and quality.Do not allow product to thaw. Do not eat without cooking.Preheat oven to 400 degrees F.Remove pizza from overwrap and cardboard.Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven).Bake pizza for 14 to 16 minutes or until cheese is melted and edges are golden brown.Ovens may vary, adjust cooking time and oven temperature as needed. Tombstone pizza bakes up hot. Let pizza stand 5 minutes before enjoying. Warnings Contains: wheat, milk.

Long Description