Classic Plain Fine Donuts, Classic Plain

Short Description

Country Kitchen Fine DonutsENRICHED, MALTED WHEAT FLOUR (MALTED WITH BARLEY MALT; ENRICHED WITH NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL AND PALM KERNEL OIL), GELATINIZED WHEAT STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING : SOYBEAN OIL, DEXTROSE, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULPHATE), NON-FAT MILK POWDER, DRIED EGG YOLKS, SALT, CORN FLOUR, VEGETABLE EMULSIFIER (MONO AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), SODIUM PROPIONATE (TO RETARD SPOILAGE), SOYBEAN LECITHIN, SODIUM CARBOXYMETHYLCELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR.Country Kitchen Donuts. Microwaveable. Bakers since 1903. Classic plain. Individually wrapped. Directions To bring out the fresh flavor and eating quality in a donut, try putting it in the microwave.Microwave instructions:Using a 500 watt microwave, open cellophane wrapper, place donut on paper or microwave-safe dish, do not cover, and set timer for 3 seconds.

Long Description