Enriched Macaroni Product, Lasagna

Short Description

American Beauty LasagnaSEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Step 1: serving size; full box; 3 qt. Water; 2 tsp salt. Step 2: for perfect pasta: cook 10 minutes. Step 3 cooking: 1. bring water to a rapid boil. To add flavor and reduced stickiness, add salt. 2. add pasta 2 to 3 pieces at a time and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. Separate cooked lasagna and lay wax paper or aluminum foil to keep from sticking.

Long Description