Peach Cobbler, Peach

Short Description

Mrs. Smith's Peach Cobbler PieFilling: Peaches, Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Modified Food Starch, Contains 2% Or Less: Salt, Spice, Annatto (color) Crust: Wheat Flour, Palm Oil, Water, Soybean Oil, Contains 2% Or Less: Salt, Dextrose, Corn Syrup Solids, Mono- And Diglycerides, Sodium Bicarbonate, WheyMrs. Smith's, try all Of our mrs. Smith's varieties! In the early 1900's amanda smith began mrs. Smith's bakery in her own kitchen. Even today, mrs. Smith's cobblers are still carefully crafted with the finest Ingredients. You can bring that same made-From-scratch quality To your table. Mrs. Smith's cobblers. . . a timeless tradition. Dear consumer, the makers Of mrs. Smith's products take pride in the quality Of our products, And we welcome your questions And comments. *#1 selling claim based on A. C. nielsen U. S. dollar And unit brand sales: total cobbler category And by cobbler size by flavor, 2007 To CURRENT. 0G trans fat per serving. Oven bake for 55 MINUTES. AMERICA'S #1 selling cobbler*. . Keep frozen until ready To bake. Bake before serving. Bakinginstructions: 1) preheat oven To 400┬║f. 2) remove frozen cobbler fromcarton. Remove plastic film From foil pan. Place foil pan on a bakingsheet. 3) bake 50-60 minutes or until golden brown. Please note: becauseovens vary, adjust time And temperature as necessary. 4) To avoidspilling, leave cobbler on baking sheet when removing From oven. Neverhandle hot cobbler by edges Of pan. 5) store loosely covered inrefrigerator for up To 3 days.

Long Description