Sausage & Pepperoni Classic Crust Pizza, Sausage & Pepperoni

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Red Baron Classic Crust Sausage & Pepperoni PizzaEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Cooked Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Sugar, Garlic Powder], Water, Textured Vegetable Protein [Soy Flour, Salt]), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Contains 2% Or Less Of: Yeast, Palm Oil, Sugar, Vegetable Oil (Soybean And/Or Canola Oil), Salt, Modified Food Starch, Spice, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, l-cysteine Hydrochloride, Ammonium Sulfate, Soy Lecithin, Natural Flavor, Enzymes (Contains Wheat), Ascorbic Acid.Keep frozen cook before serving. For an amazing pizza, put it right on the rack. Preheat oven to 400┬░F. Place pizza directly on the oven rack or on a baking sheet. Bake pizza 17-20 minutes. Then enjoy every bite! Don't forget: For food safety and quality cook until the internal temperature is 160┬░F before eating. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown. Red Baron Classic Crust Pizza Sausage & Pepperoni. Premium Quality. Crispy, Airy, Flaky Layers. Sausage Made With Pork And Chicken. Pepperoni Made With Pork, Chicken And Beef. Made With 100% Real Cheese. U. S. Inspected And Passed By Department Of Agriculture., EST. 1999. Net Wt. 21. 90 Oz. (1 Lb. 5. 90 Oz. ) 620g.

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