Med Hot & Sour Rice Noodle Soup Bowl, Med Hot & Sour

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Thai Kitchen Rice Noodle Soup Bowl Hot & SourNoodle: Rice, Water. Seasoning Packet: Sugar, Salt, Corn Maltodextrin, Hydrolyzed Soy and Mung Bean Protein, Yeast Extract, Green Onion, Tamarind Powder (Corn Maltodextrin, Tamarind, Caramel Color), Malic Acid, Chili Pepper, Lemongrass, Citric Acid, Silicon Dioxide (to make free flowing), Kaffir Lime Leaf, Galangal (Thai Ginger). Oil Packet: Fried Chili Oil (Garlic, Shallot, Soybean Oil), Extractive of Paprika. Vegetable Packet: Green Onion, Culantro.Thai Kitchen Hot & Sour Med. Rice Noodle Soup Bowl. Ready in 5 minutes. Simply Asia. Directions Cooking instructions: Carefully peel back lid to open bowl halfway. Remove seasoning, vegetable and oil packets from bowl. Empty contents of packets into bowl. Microwave: 1. Pour 1 1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Microwave on high 3 minutes or until water is hot. 3. Let stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Boiling water: 1. Pour 1 1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted. Caution: bowl and contents will be hot. Handle with care to avoid spilling or burning yourself. Warnings Do not use if shrink wrap is broken or missing. Contains: soy.

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