Crisp Topping Mix, Crisp

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Krusteaz Supreme Mix Crisp ToppingSUGAR, ROLLED OATS, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, MOLASSES POWDER (MOLASSES, WHEAT STARCH), SOYBEAN OIL, SPICES, SALT, NATURAL FLAVOR.Krusteaz Supreme Mix Crisp Topping. New look, same great taste. A family tradition since 1932. Serving suggestion. Per 1/4 cup mix as packaged: 140 Calories. 0 g Sat fat, 0% DV. 50 mg Sodium, 2% DV. 13 g Sugars. Net Wt 10 Oz (283 g) . Directions You'll need: 5 tbsp butter, softened. Tip for a tasty treat, add › cup chopped nuts to the crisp topping mixture. 1 Heat: heat oven to 350°F. Lightly grease or butter 8x8-inch pan or 8 ramekins. 2 Stir with a fork: stir together crisp topping mix and butter using a fork until mixture is crumbly. Prepare fruit as directed below and spoon into pan or ramekins. Evenly sprinkle topping mixture over fruit. Fruit. Sliced Apples. Mixed Berries. Sliced Peaches. Quantity. 4 Cups fresh or one 21 oz. Can pie filling. 4 Cups fresh or frozen or one 21 oz. Can pie filling. 4 Cups fresh or frozen or one 21 oz. Can pie filling. Additions for fresh or frozen fruit. Add 2- 4 tbsp sugar. Add 1 tbsp cornstarch and 2 - 4 tbsp sugar. Add 2 tsp cornstarch and 2 - 4 tbsp sugar. 3 Bake until golden: bake as directed below until fruit is bubbly and topping is golden brown. Serve warm. Pan size. 8x8-Inch pan. 8 Ramekins. Bake time. 40-45 Minutes. 35-40 Minutes. Warnings May contain Eggs, Milk, Soy and Tree Nuts.

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