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Sourdough English Muffins, Sourdough
Short Description
Thomas' English Muffins Original, SourdoughUnbleached Enriched Wheat Flour [flour, Malted, Barley Flour, Reduced iron, Niacin, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Farina, Sugar, Whey (milk), Yeast, Salt, Soybean Oil, Grain Vinegar, Preservatives (calcium Propionate, Sorbic Acid), Autolyzed Yeast, Soy Flour, Nonfat MilkHow to Prepare: 1. Thomas' English Muffins are fork split. Gently pull apart. 2. Toast or broil until golden brown. 3. Serve hot with your favorite toppings. Contains 6 Muffins.Long Description
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| Net-Content: | 57g |
| Wikipedia: | Visit |
| Manufacturer: | Bimbo Bakeries USA, Inc. |
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