Spring Mini Cupcakes

Short Description

Spring Mini CupcakesSUGAR, WATER, PALM AND/OR PALM KERNEL OIL, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, EGGS, FOOD STARCH-MODIFIED, CORNSTARCH, MONO- AND DIGLYCERIDES, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, SALT, EGG WHITES, WHEY, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), WHEAT STARCH, GUAR GUM, SOY LECITHIN, WHEAT PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, DATEM, SUNFLOWER LECITHIN, GLYCERIN, XANTHAN GUM, CELLULOSE GUM, DEXTRIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CALCIUM INFORMATION STEAROYL-2-LACTYLATE, METHYLCELLULOSE, YELLOW 5, YELLOW 5 LAKE, CARNAUBA WAX, YELLOW 6, BLUE 1, RED 3, RED 40, CARAMEL COLOR, ANNATTO AND TURMERIC (COLOR).

Long Description