Italian Style With Parmesan & Mozzarella Chicken Meatballs, Italian Style With Parmesan & Mozzarella

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Italian Style With Parmesan & Mozzarella Chicken Meatballs, Italian Style With Parmesan & MozzarellaChicken, Part Skim Mozzarella Cheese (Pasteurized Skimmed Cows Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil Water, Textured Soy Flour less than 2% of: Parmesan Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Spices, Dextrose, Natural Flavors, Sea Salt, Cane Sugar.Fully cooked. Keep refrigerated. Heating instructions: Cooked Perfect meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary. Recommended method: Microwave (1100W) (full package). Remove pouch from cardboard sleeve. Place sealed pouch of meatballs in microwave, red and green side up. Do not puncture plastic. The package is self-venting. Microwave on high for 2-2 1/2 minutes. Let stand 2 minutes before opening and serving. Open carefully as contents will be hot. Microwave steam pouch! Stove top (full package): Remove meatballs from packaging and place in 12 inch skillet with 1/3 cup water. Bring water to a simmer over medium heat. Once simmering, cover pan and reduce heat to medium-low. Heat covered for 5-7 minutes, stirring occasionally. Let stand 2 minutes before serving. Conventional oven (full package): Preheat oven to 350 degrees F. Coat a baking sheet with non-stick cooking spray. Remove meatballs from packaging and place in single layer on the coated baking sheet. Heat 15-20 minutes. Let stand 2 minutes before serving. Cooked Perfect Italian Style Chicken Meatballs with Parmesan & Mozzarella. New! Brand. All natural*. No preservatives. *No artificial ingredients. Minimally processed - except for textured soy flour. Flame broiled. Inspected for wholesomeness by U. S. Department of Agriculture. P-2727. Net wt 12 oz (340g).

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