Rummo - Pasta Gluten Free Fusilli - Case Of 12-12 Oz

Short Description

Rummo Fusilli No. 48 Gluten Free Pasta With Rice and CornBROWN RICE, YELLOW CORN, WHITE CORN, RICE, POTATO STARCH, MONO-AND DIGLYCERIDES OF VEGETABLE ORIGINMaking pasta from top quality durum wheat is an art, but doing it every day, since 1846 in Benevento, Campania, Italy, that means bringing together art and science, combining a deep respect for tradition with rigorous quality controls and cutting-edge production systems. The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta. This gluten-free Fusilli, with its sauce-catching spirals is as delicious and delighted to eat as the classic version from southern Italy where its name and precise shape vary from region to region

Long Description