Viewed 0 times...
Linguine
Short Description
Buitoni LinguineDurum Flour (Semolina, Durum Wheat Flour), Eggs, Water, Salt.Buitoni Linguine. Great With: Lemon And Grilled Baby Artichokes. Inspired in Sansepolcro, Italy. Made Fresh Quality, Only The Finest Ingredients. Est 1827. Per 1 1/4 Cup Serving: 250 Calories. 0g Sat Fat, 2% DV. 180 mg Sodium, 8% DV. 0g Sugars. Ready In 2 Minutes. Net Wt 9 Oz (255g) . Directions Follow These Instructions for the Best Quality & Food Safety:Cooking Instructions:1. Open package and add pasta with 1 tablespoon olive oil to 4 quarts boiling water.2. Reduce heat and boil gently for 2 Minutes, stir frequently.3. Drain Water and serve with Buitoni Sauce.May be Frozen up to one month. If Frozen, cook using Instructions above.Ensure Product reaches Internal Temperature of 160°F.Must be kept refrigerated.Cook thoroughly. Warnings Contains: Egg, Wheat Ingredients.Long Description
| Details: | |
| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | Nestle USA-Prepared Foods Division, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |