Enriched Macaroni Product, Tubettini No. 42

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Ronzoni Soups 'N' Sides Enriched Macaroni Product Tubettini No 42Semolina (Wheat) ; Durum Flour (Wheat); Niacin; iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; Folic Acid.Ronzoni Soups 'n' Sides Enriched Macaroni Product Tubettini No 42. Perfect in 9 Minutes. Since 1915. Directions Cooking Directions:1. Bring 5 quarts of water to a rapid boil. For best results, add 1 tbsp. of salt.2. Add pasta and stir; return to rapid boil.3. Cook uncovered, stirring occasionally, for 9 to 11 minutes.4. Drain well. Serve as desired.Perfect Pasta Tips: The key to properly prepared Ronzoni Pasta that is not sticky is to keep the water boiling continuously. Taste test the pasta one minute before the cooking time to check for the tenderness you prefer. Warnings Allergen Information: Contains Wheat ingredients and is manufactured in a facility that uses Eggs.

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