Indian Tandoori Patties Artichoke Burgers, Indian Tandoori

Short Description

Artichok Tandoori BurgerCooked Brown Rice (Brown Rice, Water), Cashew Nuts, Artichoke Hearts, Onions, Olive Oil, Apple Cider Vinegar, Potato Flour, Nutritional Yeast, Organic Evaporated Cane Sugar, Tapioca Starch, Spices, Sea Salt, Citric Acid.Keep frozen. Cooking Instructions: Cook from frozen. Stovetop: Cook in a pan on low. Heat for 5-6 min. Flip once. Oven: Preheat to 350┬░. Heat for 5 min. Flip and heat for additional 3-5 min. Microwave (Not recommended) : Heat for 1 min. Foodies Artichoke Burgers Tandoori Spice Patties. Made with passion. Gluten & soy free. Vegan. Made with artichoke hearts and cashews. Baked not fried. Net Wt. 7. 5 oz (213 g).

Long Description