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Chocolate Caramel & Sea Salt Dessert Topping, Chocolate Caramel & Sea Salt
Short Description
Robert Rothschild Dessert Topping Chocolate Caramel & Sea SaltCorn Syrup, Sugar, Cream, Sweetened Condensed Milk, Water, Chocolate, Liquor, Unsalted Butter, Honey, Sea Salt, Vanilla Extract, Soy Lecithin (as an Emulsifier) .Refrigerate after opening. Robert Rothschild Chocolate Caramel & Sea Salt Dessert Topping. Farm est 1984. Small batch from Scratch;. Net wt. 13. 1 oz. (371g) .Long Description
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| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Cincinnati Preserving Company |
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