Viewed 0 times...
Tinkyada Brown Rice Spaghetti - Case Of 12 - 16 Oz
Short Description
Tinkyada Pasta Joy Brown Rice Spaghetti Style PastaNo preservatives added. : Brown Rice, Rice Bran and Water.Tinkyada Pasta Joy Ready Brown Rice Spaghetti Style Pasta. We specialise. Our entire factory premise and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal to prevent cross-grain contamination at production. Made from rice, a joy in eating! See back panel for nutrition information. Not mushy ! Promising a delightful eating experience. A classic in texture and taste. (with rice bran) . From whole-grain. Kosher certified. Kashruth Council of Toronto. Wheat free/gluten -free good consistent texture. Not mushy! Directions Easy and energy-saving cooking: Cook 1 to 2 minutes in boiling water and stir gently, switch off stove. Cover pot for about 20 minutes. Ready to serve. Stovetop cooking instruction: Put one package of pasta into 4.5 quarts (4.26 litres) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium- high range for 15-16 minutes * or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking. *See also easy and energy-saving method. Store in cool & dry place.Long Description
Details: | |
Net-Content: | 56g |
Wikipedia: | Visit |
Manufacturer: | Food Directions Inc. |
Origin: | |
Barcodes: |
![Tinkyada Brown Rice Spaghetti - Case Of 12 - 16 Oz - 621683920159](https://foodporty.com/media/index/productimages3/621683920159_product_image_2022-02-04-11_50.jpg)
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |