Spinach & Roasted Mushroom Mozzarella Cheese, Spinach, Roasted White And Baby Portabella Mushrooms With A Cream Onion Sauce Brick Oven Crust, Spinach & Roasted Mushroom

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Freschetta Brick Oven Crust Pizza Roasted Mushroom & SpinachEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Nonfat Milk, Roasted Mushroom and Garlic Blend (White Mushrooms, Baby Portabella Mushrooms, Garlic, Contains 2% or Less of: Canola Oil, Olive Oil Salt, Balsamic Vinegar, Spice, Natural Flavor, (Hives, Dried Garlic), Whey, Spinach, Vegetable Oil (Soybean and/or Canola Oil), Contains 2% or Less of: Yeast, Bleached Wheat Flour, Sugar, Modified Food Starch, Salt, Guar Gum, Oat Fiber, Wheat Gluten, Olive Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Sea Salt, Natural Flavor, Onion, Mono- and Diglycerides, Soy Flour, Spice, Enzymes (Contains Wheat), Sodium Stearoyl Lactylate, L-Cysteine.Keep frozen. Cook thoroughly. For a perfect Brick Oven; crust: For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box and overwrap. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat oven to 400 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 15-19 minutes. For a softer crust, preheat oven 425 degrees F, place pizza on a baking sheet on bottom oven rack, bake for 16 to 20 minutes. Freschetta Brick Oven; Crust Roasted Mushroom & Spinach Pizza. Made with 100% real cheese. Preservative free. Mozzarella cheese, roasted white and baby portabella mushrooms, and spinach with a cream onion sauce. Net wt 22. 52 oz (1 lb 6. 52 oz) 638g.

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