Info

Viewed 0 times...

Sweet & Sour Chicken White Meat Chicken And White Rice In A Sweet & Sour Sauce With Julienne Carrots, Bell Peppers, Onions And Diced Pineapple, Sweet & Sour Chicken

Short Description

Birds Eye Voila! Sweet & Sour Chicken Stir Fry Family SizeVegetables (Carrots, Red Bell Peppers, Green Bell Peppers, Onions), Sauce (Water, Sugar, Brown Sugar, Vinegar, Tomato Paste, Pineapple Concentrate, Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Food Starch, Garlic, Salt, Spices), Cooked White Rice (Water, Rice), Cooked White Chicken Meat (with Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Corn Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates, Carrageenan), Fruit (Pineapple).For food safety & quality follow these instructions carefully: Keep frozen. Do not thaw. Cook thoroughly. See cooking instructions. Check product temperature, internal temperature must reach at least 160 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Skillet instructions: 1. Empty frozen contents of bag and both sauce pouches into a 12-inch nonstick skillet. Add 3 tablespoons water. 2. Cook covered over medium-high heat for 17 to 18 minutes or until heated through, stirring occasionally. 3. Stir and serve. Birds Eye Voila! Sweet & Sour Chicken Stir Fry Family Size. Great for family meals! White rice and tender chicken in a sweet and sour sauce with julienne carrots, red and green peppers, diced pineapple and onion strips. Made with premium Birds Eye vegetables. No artificial flavors. Inspected for wholesomeness by U. S. Department of Agriculture.

Long Description

Details:
Net-Content: 231g
Wikipedia: Visit
Manufacturer: Pinnacle Foods Group Llc
Origin:
Barcodes:
Sweet & Sour Chicken White Meat Chicken And White Rice In A Sweet & Sour Sauce With Julienne Carrots, Bell Peppers, Onions And Diced Pineapple, Sweet & Sour Chicken - 014500014344
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product