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Organic Probiotic Cream Cheese, Cream
Short Description
Nancy's Cream Cheese OrganicORGANIC PASTEURIZED CREAM, ORGANIC PASTEURIZED NONFAT MILK, SALT, 4 STRAINS OF LACTIC CULTURES, LIVE PROBIOTIC CULTURES: L. ACIDOPHILUS, B. BIFIDOBACTERIUM LACTIS, L. RHAMNOSUS.Cultured. Live cultures. Spreadable. Grade A. Pasteurized. Established 1965. Springfield Creamery makes each batch of Nancy's Organic Cultured Cream Cheese with great care. Made without the use of thickeners, and containing six strains of live cultures, the result is richly spreadable and genuinely delicious. Enjoy! The Kesey family. Billions of live cultures. Acidophilus, Bifidum. Always genuine. Please re-use and recycle. Certified organic by Oregon Tilth.Long Description
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| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Nancy's |
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