Viewed 0 times...
Split Top Wheat Bread
Short Description
Freihofer's Bakery Split Top Wheat BreadENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED iron, NIACIN, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT BRAN, MOLASSES, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MALT, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID.Freihofer's Bakery Split Top Wheat Bread. Quality bakers. Since 1913. Per 2 Slice serving. 130 Calories. 0g sat fat, 0% DV. 230mg sodium, 10% DV. 3g sugars. Directions Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.Long Description
Details: | |
Net-Content: | 52g |
Wikipedia: | Visit |
Manufacturer: | Bimbo Bakeries USA, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |