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Pepperidge Farm Cakes

Short Description

Pepperidge Farm Frozen Lemon Layer Cake, 19.6 Oz. BoxSugar, Water, Vegetable Oils (Partially Hydrogenated Soybean and Cottonseed, Soybean, Palm, Hydrogenated Cottonseed), Bleached Wheat Flour, Eggs, High Fructose Corn Syrup, Contains 2 Percent or Less of: Cornstarch, Dextrose, Modified Cornstarch, Maltodextrin, Polyglycerol Esters of Fatty Acids, Leavening (Baking Powder [Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate], Baking Soda), Concentrated Lemon Juice, Cocoa Butter, Mono and Diglycerides, Salt, Milk, Natural Flavors, Lactose, Whey, Polysorbate 60, Citric Acid, Sodium Caseinate, Gelatin, Sodium Citrate, Annatto and Turmeric Extracts for Color, Yellow 5, Soy Lecithin, Xanthan Gum, Carrot Oil for Color.With Pepperidge Farm layer cakes, you can celebrate everyday! Our Lemon Layer Cake is yummy and moist - topped with delicious frosting and lemon zest! Simply thaw and serve for an easy and delicious dessert. Warnings Do not purchase if carton is open or torn. CONTAINS: Egg, Milk/Dairy, Soybean, Wheat

Long Description

Details:
Net-Content: 69g
Wikipedia: Visit
Manufacturer: CAMPBELL SOUP COMPANY
Origin:
Barcodes:
Pepperidge Farm Cakes - 00051000174239
Nutrition Facts
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Ammount per Serving:
Calories:  kcal
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