Pepperidge Farm Bread Garlic

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Pepperidge Farm Frozen Mozzarella Garlic Bread, 11.75 Oz. BagUnbleached Enriched Wheat Flour [Flour, Niacin, Reduced iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Water, Contains 2 Percent or Less of: Soybean Oil, Salt, Sugar, Yeast, Yellow Corn Meal, Malted Barley Flour, Wheat Gluten, Dextrose, Wheat Flour and Enzymes. Margarine [Vegetable Oils (Soybean, Palm, Palm Kernel), Water, Salt, Nonfat Dry Milk, Monoglycerides, Soy Lecithin, Beta Carotene (Color), vitamin a Palmitate], Mozzarella Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Contains 2 Percent or less of: Dehydrated Garlic, Water, Dehydrated Parsley, Garlic Extract, Salt, Soy Lecithin, Annatto and Turmeric Extracts for Color.First, the ingredients: robust, premium, select. Then, the preparation: skillful, patient, thoughtful. Add to that a decades-long commitment to baking at its finest and you have it, bread by Pepperidge Farm. It gets better. If you and your family delight in the taste of aromatic, mouth-watering garlic and amazing, just wait until a loaf of our Mozzarella & Garlic Bread graces your table soft center, golden crust and all. Garlic and cheese lovers will celebrate the delicious balance of this mozzarella and garlic duo. And better still, add real convenience to the mix-a must for busy lives and active families. In just moments, experience the warm, enveloping, aromatic bliss of fresh-baked bread emerging from your oven. Pepperidge Farm Garlic Breads are the easy way to bring excitement to every meal and smiles to your dinner table. Directions Conventional Oven: 1. Preheat oven to 4000F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 9 to 10 minutes or until heated through. Warnings Do not purchase open or torn. CONTAINS: Milk/Dairy, Soybean, Wheat

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