Bacon Cheeseburger Hamburger Helper

Short Description

Betty Crocker Hamburger Helper Classic Bacon CheeseburgerEnriched Macaroni (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Corn Starch, Wheat Flour, Salt, Cheddar Cheese, (Cultured Milk, Salt, Enzymes), Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Maltodextrin, Lactic Acid, Blue Cheese, (Milk, Salt, Cheese Cultures, Enzymes), Citric acid, Tomato,, Calcium Lactate, Whey, Reduced Lactose Whey, Bacon Fat, Annatto Extract (Color), Gum Arabic, Natural Flavor, Nonfat Milk, Monoglycerides, Cooked Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavoring), Silicon Dioxide (Anticaking Agent), Lactose, Sodium Phosphate, Sodium Caseinate, Hydrolyzed Corn, Soy, and Wheat Protein, Yeast Extract, Natural Smoke Flavor, Disodium Inosinate,,Dried.Betty Crocker Hamburger Helper Classic Bacon Cheeseburger. Add hamburger. Pasta & naturally and artificially flavored sauce mix. Skillet prep. 5, makes about 1 cup servings. Directions You will need:1 lb lean ground beef.3/4 cup hot water.2 cups milk.1. Brown ground beef in 10-inch skillet; drain.2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to boiling, stirring occasionally.3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken) . Refrigerate leftovers.High altitude: because liquids may evaporate faster, increase water amount and cook times if needed.Want A Helping Hand.Make as directed-except toss in 1 cup Green Giant frozen spinach, thawed and squeezed to drain, 5 minutes before the end of simmer time. Sprinkle with 1 cup shoestring potatoes just before serving. Warnings Contains wheat, milk and soy; may contain egg ingredients.

Long Description