Campbell'S Chunky Soup Cheese Steak

Short Description

Campbell's Chunky Soup Philly-style CheesesteakWater, Potatoes, Season Cooked Beef (contains up to 10% Solution of Beef Broth, Salt, Sodium Phosphate, Spices), Roasted Onions, Green Peppers, Vegetable Oil, Modified Food Starch, contains less than 2% of: Wheat Flour, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Beef Fat, Flavoring (Flavoring, Enzyme Modified Butterfat [Butterfat (Milk), Water, Soy Lecithin, Tocopherol, Enzymes]), Monosodium Glutamate, Granular Cheese (Milk, Cultures, Salt, Enzymes), Soy Protein Concentrate, Dehydrated Onions, Enzymes Modified Cheese (made from Cheddar, Swiss and Blue Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Caseinate, Sodium Phosphates, Enzymes, Salt, Xanthan Gum), Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Blue Cheese (Milk, Salt, Cultures, Enzymes), Flavoring, Sodium Phosphate, Vinegar, Spice.Do not add water. If using can opener, open bottom of can. Stove: heat, stirring occasionally. Enjoy. Microwave: 1. Heat, covered, in medium microwavable bowl on high 2 1/2 to 3 min. 2. Careful, leave in microwave 1 min. 3. Stir & enjoy. Promptly refrigerate unused soup in separate container. 1. Lift tab to rim. 2. Pull back slowly. Campbell's Chunky Philly-Style Cheesesteak Soup. Cooked With Care in The USA. New! Soup That Eats Like a Meal. U. S. inspected and passed by department of agriculture.

Long Description