Pesto Pasta Primavera

Short Description

Kashi Pesto Pasta PrimaveraCOOKED MULTIGRAIN PENNE PASTA (WATER, WHOLE WHEAT DURUM, OATS, WHEAT, RYE, BROWN RICE, TRITICALE, BARLEY, BUCKWHEAT), WATER, PESTO (BASIL, EXPELLER PRESSED CANOLA OIL, WATER, PARMESAN CHEESE [MILK, SALT, CULTURES, ENZYMES], GARLIC, SEA SALT), PEAS, CARROTS, SWEET RED PEPPER, GARLIC (GARLIC, WATER), BASIL, RICE STARCH, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EVAPORATED SALT, DEHULLED BARLEY FLOUR, SOY FLOUR.For food safety and quality, follow these cooking : Keep frozen until ready to use. Do not use toaster oven. Heat thoroughly (Heat to 160 degrees F) . Microwave Oven: Microwave oven wattages vary; adjustment to cooking time may be required. 1. Remove entree from carton. Pull up one corner of the film to vent. 2. Microwave on high for 2 minutes. 3. Pull back film, stir, replace film. 4. Microwave for an additional 2 minutes or until hot. Let stand 1 to 2 minutes in microwave before serving. Package may be hot. developed using 1000 watt microwave oven.

Long Description