Multi Grain Flatbread

Short Description

Joseph's Flatbread Multi-grain - 5 CTWater, Whole Wheat Flour, Wheat Gluten, Corn Flour, Oat Fiber, Soybean Oil, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Soy Flour, Oat Bran, Flax, Grain Blend (Whole Triticate Flour, Whole Brown Rice Flour, Whole Spelt Flour, Whole Oat Flour, Whole Rye Flour, Organic Whole Kamut Flour, Whole Barley Flour, Whole Millet Flour, Milled Flax Seed, Whole Quinoa Flour), Soy Protein Isolate, Defatted Soy Flour, Salt, Mono- and Diglycerides, Plant Sterol, Sesame Seed Flour, Calcium Sulfate, Sodium Acid Pyrophosphate, Calcium Propionate (a preservative), Fumaric Acid, Yeast, Dextrose, Sodium Bicarbonate, Monoglycerides, Sodium Metabisulfite, Potassium Sorbate (a preservative), Ascorbic Acid, Tricalcium Phosphate, Sodium Aluminum Phosphate, Sugar, Monocalcium Phosphate, Enzymes, L-Cysteine.Joseph's Multigrain Flatbread. Cardio Aid. Plant sterols. *The FDA has permitted the following claim for products containing plant sterols: Foods containing at least 0. 4 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0. 8 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of Joseph's flatbread supplies 0. 6 gram (s) of plant sterols. We don't cut corners! Helps lower your risk of heart disease*. Whole grain. 8g or more per serving. wholegrainscouncil. org. Eat 48g or more of whole grains daily. 90 calories. 10g net carbs*. 1g sugar. Made with 11 all-natural whole grains. 5. *To determine net-carbs, subtract the grams of fiber from the total grams of carbohydrates. Warnings Contains: wheat, soy.

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