Viewed 6 times...
Ricotta Cheese
Short Description
Sorrento Galbani Ricotta Cheese Fat Free OriginalWhey,, Skim Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum, (Stabilizers) .,Adds a Trivial Amount of Fat.Keep refrigerated. For maximum freshness use entire contents within 3 to 5 days after opening. Galbani Ricotta Cheese Fat Free. Since 1882. Italy's favorite cheese brand. America's #1 brand of Ricotta. Good source of protein. Net Wt 15 oz (425g) .Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Sorrento Cheese Co., Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |