Creamy Butternut Squash Soup With A Twist Of Sweet Potatoes Of Carrots, Creamy Butternut

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Creamy Butternut Squash Soup With A Twist Of Sweet Potatoes Of Carrots, Creamy ButternutSquash, Water, Sweet Potato, Carrots, Onion, Milk, Sherry Wine, Sugar, Contains less than 2% of Cream, Vegetable Base (Cooked Vegetables [Carrots, Onions, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Salt, Cultured Milk, Garlic, Cheese Culture, Stabilizers (Carob Bean And/Or Guar and/or Xanthan Gums), Skim Milk, Carrageenan, Spices, Nisin Preparation.Keep refrigerated. Cooking Instructions: Microwave Instructions (1100W) : 1) Remove lid. 2) Peel back film to vent. 3) Microwave on high 2 min.; stir. 4) Replace film. Microwave 1 min. or until heated through. 5) Let stand (covered) in microwave 1 min.; stir before serving. Caution: Bowl and contents will be very hot! Use both hands to carefully remove bowl from microwave. Note: Microwave times are based on an 1100-wattage oven. Adjust accordingly. Top of Stove Directions: 1) Remove lid and film; place contents in saucepan. 2) Cook and stir until heated through. (Do not boil. ) O That's Good!; Creamy Butternut Squash Soup. New! No artificial flavors or dyes. About 2 servings. Real, nutritious deliciousness. With a twist of sweet potatoes & carrots. Per 1 cup: 190 Calories. 3. 5g Sat fat, 18% DV. 810mg Sodium, 34% DV. 11g Sugars. Net Wt 16 oz (1 lb) 453 g.

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