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Natural Casing Hickory Smoked Sausage, Smoked
Short Description
Smithfield Hickory Smoked SausagePork, Mechanically Separated Turkey, Water, Modified Food Starch, Dextrose, Salt, Potassium Lactate, Beef, Sodium Phosphates, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Heat & serve. Keep refrigerated. Once opened, use within 7 days. Heating instructions*: Cut sausage into 4 to 6 inch portions. Cook sausages until steaming hot. Cooking times are estimated and may vary shortly. Stovetop: Place sausage pieces in skillet over medium-high heat. Cook 5 minutes, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and cook 13 to 15 minutes. Grill: Place sausage pieces on preheated grill over medium heat. Grill 14 to 17 minutes, turning frequently. Microwave: Place sausage pieces in circular fashion on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 2 or 3 holes in plastic to vent. Microwave on high (100% power) 5 to 6 minutes. Turn sausage midway through cooking. Let stand, covered, 2 minutes before serving. Cooking times will vary depending on your microwave oven. *For best flavor, cook or freeze before use by date. Smithfield Hickory Smoked Sausage. Made with pork and turkey. Natural casing. Locks in juicy flavor & snap! U. S. Inspected and passed by Department of Agriculture. Est. 717W. Gluten free. Fully cooked. Net Wt. 13 oz. (369g).Long Description
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Manufacturer: | Smithfield Farmland Corp. |
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