Muffin Mix, Banana Nut

Short Description

Pillsbury Muffin Mix, Banana NutEnriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Sugar, Walnuts With BHT Added to Protect Flavor, Partially Hydrogenated Soybean And/Or Cottonseed Oils, Dextrose, Dried Banana, Contains 2% Or Less of: Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Defatted Wheat Germ, Salt, Calcium Carbonate, Eggs With Sodium Silico Aluminate Added As Anticaking Agent, Artificial Flavor, Mono- And Diglycerides, Propylene Glycol Monostearate, Cocoa Processed With Alkali, Polyglycerol Esters, Sodium Stearoyl Lactylate, Corn Syrup Solids, Calcium Sulfate, Niacin, Tbhq (Antioxidant), iron, Vitamin B6 Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin B1 2, Almond Flour, Soy Lecithin.What you need: 1/2 cup milk, 1. Heat oven to 425f. (400f for dark pan) . Lightly spray 6 medium muffin cups with nonstick cooking spray or line with paper baking cups. 2. combine muffin mix and milk in small bowl; stir just until moistened. Fill muffin cups about 2/3 full. 3. bake at 425f for 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan.

Long Description