Tuna Helper, Tuna Creamy Broccoli Pasta & Sauce Mix

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Betty Crocker Tuna Helper, Tuna Creamy BroccoliEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Broccoli,, Enriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Sunflower Oil, Sodium Phosphate, Buttermilk, Maltodextrin, Natural Flavor, Sugar, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Parsley,, Monoglycerides, Yeast Extract, Hydrolyzed Corn Protein, Silicon Dioxide (Anticaking Agent), Spice, Broccoli Juice Concentrate.,Dried.You Will Need for 5 One-Cup Servings (Half Box) : 1-1/2 cups hot water, 1-3/4 cups milk, 3 tablespoons margarine or butter, 2 5-oz. cans tuna, drained*. 1. Stir together in 10-inch skillet: 1 pouch uncooked Pasta, 1 pouch Sauce Mix, hot water, milk, margarine and tuna. Heat to boiling, stirring occasionally. 2. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. For 10 one-cup servings (entire box), make as directed above--except use 12-inch skillet or 5-quart saucepan, both pouches uncooked Pasta and Sauce Mix, 2-3/4 cups hot water, 3-1/2 cups milk, 1/3 cup margarine and 4 cans tuna. Oven for 5 One-Cup Servings (Half Box): 1. Heat oven to 425F. Stir together in ungreased 2-quart casserole: 1 pouch uncooked Pasta, 1 pouch Sauce Mix, 1-1/3 cups boiling water, 1-2/3 cups milk, 3 tablespoons margarine or butter and tuna. 2. Cover; bake about 38 minutes or until pasta is tender. Uncover carefully. Stir tuna mixture (sauce will thicken). Refrigerate leftovers. For 10 one-cup servings (entire box), make as directed above--except use 4-quart casserole, both pouches uncooked Pasta and Sauce Mix, 2-2/3 cups boiling water, 3-1/3 cups milk, 1/3 cup margarine and 4 cans tuna; bake about 43 minutes. *For milder tuna flavor, use 1 can of tuna.

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