Enriched Noodle Product Medium Egg Noodles

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Pennsylvania Dutch Medium Egg NoodlesSemolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Pennsylvania Dutch Medium Egg Noodles. Timeless quality is better than ever. Per 1 cup: 220 calories. 1g sat fat, 4% DV. 15mg sodium, 1% DV. 2g sugars. iron, 10% DV. Classic American comfort. Enriched noodle product. Directions Cooking directions:1. Bring water to a rapid boil (salt if desired) .2. Add Pennsylvania Dutch noodles, wait for reboil.3. Cook uncovered, stirring occasionally, 7 to 8 minutes or until desired tenderness.4. Remove from heat and drain.Uncooked noodles - water - Cook time.1/2 package (6 ounces) - 3 quarts - 7 to 8 minutes.1 package (12 ounces) - 4 quarts - 7 to 8 minutes. Warnings Contains wheat and egg ingredients.

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