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Mango Gelatin Dessert, Mango
Short Description
Congelli Gelatin Dessert - MangoSUGAR, GELATIN, ARTIFICIAL FLAVOR. SODIUM PHOSPHATE, SALT AND COLORANTS ARTIFICIAL (YELLOW 5, YELLOW 5 LAKE, YELLOW 6 AND YELLOW 6 LAKE) .1. Boil 4 cups of milk. 2. Remove container from heat and add contents of package, stirring until completely dissolved. 3. Pour contents into molds and refrigerate until it sets. Artificial flavor to prepare with milk. Product of Mexico.Long Description
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| Net-Content: | 21g |
| Wikipedia: | Visit |
| Manufacturer: | Vilore Foods Co., Inc. |
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