Viewed 0 times...
Cream Farina Enriched Wheat Cereal, Cream Farina
Short Description
Maypo Quick Cream Farina Wheat CerealENRICHED WHEAT FARINA (WHEAT FARINA, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CALCIUM CARBONATE AND FERRIC ORTHOPHOSPHATE (IRON).QUICK. MAYPO. CREAM FARINA. ENRICHED WHEAT CEREAL. Good Source of CALCIUM & iron. ALL NATURAL, SALT FREE - NO SUGAR, CHOLESTEROL FREE. See side panel for nutrition information. NET WT. 28 OZ. (1 LB. 12 OZ. ) 793g. Directions COOKING DIRECTIONS:1 Serving. Water* 1 cup. Salt (optional) 1/8 tsp. Farina 3 tbsp. 2 Serving. Water* 2 cups. Salt (optional) 1/4 tsp. Farina 1/3 cup. 8 Servings. Water* 8 cups. Salt (optional) 1 tsp. Farina 1 1/2 cup. 16 Servings. Water* 16 cups. Salt (optional) 2 tsp. Farina 3 cups. Stove Top:- Heat water* and salt (optional) to a rapid boil. - Slowly stir in Enriched Farina. - Return to a boil. Reduce heat and cook at a gentle boil for 2 to 3 minutes or until desired consistency, stirring constantly. - Remove from heat and cover until ready to serve. *For thicker cereal add less water. Cereal will thicken as it stands. To thin add a small amount of boiling water. Especially delicious when prepared with milk. Stir frequently to avoid scalding. Serving Suggestions:Tropical Delight. Pineapple chunks, coconut and mandarin orange slices. Melon Mania. Cut-up cantaloupe, honeydew and watermelon. Fruit and Nuts. Raisins, dates, dried apricots and walnuts. TO OPEN PRESS HERE AND PULL BACK.Long Description
Details: | |
Net-Content: | 33g |
Wikipedia: | Visit |
Manufacturer: | Conagra Brands, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |